0.67 tablespoon Unsalted butter plus additional for brushing bread, optional
0.58 pound Onions i use a blend of sweet vidalia and yellow onions
0.17 teaspoon Granulated sugar
0.08 teaspoon Salt
1/4 tablespoon All purpose flour
0.11 cup Dry white wine1 i used pinot grigio
1.33 cup Beef broth
1/2 sprig Fresh thyme plus additional for topping if desired
0.33 Dried bay leaves or 1 fresh bay leaf
0.08 teaspoon Freshly ground black pepper
1.33 ounce Gruyere cheese2 shredded
0.17 Loaf french bread sliced into 3/4 thick slices
0.17 Large garlic clove
Nutrition value
439
calories per serving
9 g Fat49 g Protein32 g Carbs4 g FiberOther
Current Totals
Fat
9g
Protein
49g
Carbs
32g
Fiber
4g
MacroNutrients
Carbs
32g
Protein
49g
Fiber
4g
Fats
Fat
9g
Vitamins & Minerals
Calcium
84mg
Iron
2mg
Vitamin A
27mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
92mcg
Vitamin B12
< 1mcg
Vitamin C
31mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
81mg
Manganese
< 1mg
Phosphorus
375mg
Selenium
42mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment