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French Onion Soup Recipe

Recipe By The Recipe Critic

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Non Vegdiet
50minstotal
5minsPrep
45minsCook
50m.total
5m.Prep
45m.Cook
French Onion Soup
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Ingredients for French Onion Soup Recipe

  • 0.38 tablespoon Unsalted butter
  • 1.50 cup Sliced onions
  • 1/2 Large Garlic Cloves, Minced
  • 0.19 teaspoon Kosher Salt, Divided
  • 1/4 teaspoon Sugar
  • 1/2 tablespoon All purpose flour
  • 8 ounce Beef broth
  • 1.25 sprig Thyme
  • 1/4 inch 4 slices baguette cut into
  • 2 ounce Shredded grueyre cheese
Nutrition
value
585
calories per serving
18 g Fat65 g Protein34 g Carbs4 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    65g
  • Carbs
    34g
  • Fiber
    4g

MacroNutrients

  • Carbs
    34g
  • Protein
    65g
  • Fiber
    4g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    350mg
  • Iron
    2mg
  • Vitamin A
    29mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    133mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    97mg
  • Manganese
    1mg
  • Phosphorus
    579mg
  • Selenium
    59mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Recipe Critic