French Onion soup Recipe
Recipe By Love and Lemons
This french onion soup is just as good as any you'd find in a restaurant The broth is rich, savory, and deeply flavorful, but the best part is the toasted baguette. Covered with melty, golden brown cheese, it takes this recipe over the top.
4.5
29 Rating -
Rate
Vegdiet
1hr 40minstotal
10minsPrep
1hr 30minsCook
1hr 40m.total
10m.Prep
1hr 30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for French Onion soup Recipe
- 1.50 tablespoon Extra virgin olive oil
- 3/4 pound Medium yellow onions, halved and thinly sliced
- 0.19 teaspoon Sea salt
- 0.38 tablespoon Balsamic vinegar
- 0.38 tablespoon Tamari
- 0.38 tablespoon Fresh thyme leaves
- 3/4 Garlic Cloves, Minced
- 3/4 tablespoon All purpose white flour
- 1/4 cup Dry white wine
- 1.50 cup Vegetable Broth
- As required Freshly ground black pepper
- As required Baguette Slices
- As required Gruyre cheese, aged cheddar, and/or parmesan cheese
- As required Fresh thyme
Nutrition
value
value
755
calories per serving
31 g Fat57 g Protein48 g Carbs7 g FiberOther
Current Totals
- Fat31g
- Protein57g
- Carbs48g
- Fiber7g
MacroNutrients
- Carbs48g
- Protein57g
- Fiber7g
Fats
- Fat31g
Vitamins & Minerals
- Calcium204mg
- Iron9mg
- Vitamin A38mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B9128mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium116mg
- Manganese2mg
- Phosphorus452mg
- Selenium47mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Love and Lemons