French Onion Shepherd's Pie Recipe

Recipe By Slurrp

French Onion Shepherd's Pie is a delicious twist on the classic comfort food. It combines the rich flavors of French onion soup with the hearty goodness of shepherd's pie. The dish features a layer of caramelized onions, tender beef, and a creamy mashed potato topping. The onions are cooked until golden brown and sweet, adding a depth of flavor to the dish. This savory and satisfying meal is perfect for a cozy dinner on a cold evening.

3.5
28 Rating -
Rate
Non Vegdiet
15minstotal
45minsPrep
30minsCook
15m.total
45m.Prep
30m.Cook
French Onion Shepherd's Pie
plan
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ingredients serve

Ingredients for French Onion Shepherd's Pie Recipe

  • 1/2 tablespoon Butter
  • 1 Large Onions, Thinly Sliced
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Fresh Thyme Leaves
  • 0.38 pound Ground Beef
  • 1/2 tablespoon All Purpose Flour
  • 1/4 cup Beef Broth
  • 1/4 tablespoon Worcestershire Sauce
  • 0.06 cup Red Wine
  • 1 cup Mashed Potatoes
  • As required Salt And Pepper To Taste
  • as per your need Fresh Parsley For Garnish

Directions: French Onion Shepherd's Pie Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a large skillet, melt the butter over medium heat. Add the onions and cook until caramelized, about 20 minutes.
  • STEP 3.Add the garlic and thyme to the skillet and cook for an additional 2 minutes.
  • STEP 4.Push the onions to one side of the skillet and add the ground beef. Cook until browned, breaking it up with a spoon.
  • STEP 5.Stir in the flour and cook for 1 minute. Gradually add the beef broth, Worcestershire sauce, and red wine. Simmer until thickened.
  • STEP 6.Transfer the beef mixture to a baking dish. Spread the mashed potatoes evenly over the top.
  • STEP 7.Bake for 25-30 minutes, or until the mashed potatoes are golden brown and the filling is bubbling.
  • STEP 8.Let the shepherd's pie cool for a few minutes before serving. Enjoy!

Cooking Tips

  • To save time, you can use store-bought mashed potatoes instead of making them from scratch.
  • For a vegetarian version, you can substitute the ground beef with lentils or mushrooms.
  • Serve the shepherd's pie with a side of green salad or steamed vegetables for a complete meal.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the shepherd's pie in the oven or microwave until heated through.
  • Serve the shepherd's pie hot, garnished with fresh parsley if desired.
Nutrition
value
483
calories per serving
25 g Fat35 g Protein28 g Carbs3 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    35g
  • Carbs
    28g
  • Fiber
    3g

MacroNutrients

  • Carbs
    28g
  • Protein
    35g
  • Fiber
    3g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    218mg
  • Iron
    4mg
  • Vitamin A
    92mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    86mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    40mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    < 1mg
  • Phosphorus
    435mg
  • Selenium
    24mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp