French Onion Patty Melt Recipe

Recipe By I Am Home Steader

Caramelized onions and ooey-gooey gruyere cheese brings all the flavors of french onion soup into a melt-in-your-mouth, juicy french onion patty melt.

4.1
28 Rating -
Rate
Non Vegdiet
44minstotal
10minsPrep
34minsCook
44m.total
10m.Prep
34m.Cook
French Onion Patty Melt
plan
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ingredients serve

Ingredients for French Onion Patty Melt Recipe

  • 3/4 tablespoon Butter
  • 3/4 Yellow onions, sliced thin
  • 1/2 pound Ground beef
  • 1/4 tablespoon Ketchup
  • 0.13 teaspoon Garlic powder
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Pepper
  • 1/2 cup Gruyere cheese, shredded
  • 3 Slices texas toast
  • 2 teaspoon Mayonnaise
  • 0.08 cup Mayonnaise
  • 1/4 tablespoon Lemon juice
  • 1/4 teaspoon Pepper
  • 1/4 tablespoon Garlic, minced
  • 1/4 teaspoon Fresh parsley
  • 1/4 tablespoon Ketchup
Nutrition
value
749
calories per serving
44 g Fat64 g Protein24 g Carbs2 g FiberOther

Current Totals

  • Fat
    44g
  • Protein
    64g
  • Carbs
    24g
  • Fiber
    2g

MacroNutrients

  • Carbs
    24g
  • Protein
    64g
  • Fiber
    2g

Fats

  • Fat
    44g

Vitamins & Minerals

  • Calcium
    406mg
  • Iron
    7mg
  • Vitamin A
    40mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    1mg
  • Vitamin B9
    130mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    93mg
  • Manganese
    < 1mg
  • Phosphorus
    761mg
  • Selenium
    46mcg
  • Zinc
    13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By I Am Home Steader