Ingredients for French Onion Mac And Cheese Recipe
1.25 tablespoon Unsalted Butter, Divided
1/4 Small yellow onions, thinly sliced
1/4 Cloves Garlic, Minced
1/4 teaspoon Fresh thyme leaves, minced
0.13 Bay leaf
0.03 cup Dry sherry or white wine
1/4 teaspoon Beef bouillon paste
1/4 teaspoon Worcestershire sauce
0.13 pound Uncooked pasta shells
1/2 cup Whole milk
0.06 cup All purpose flour
1/4 cup Shredded Sharp Cheddar Cheese
0.38 cup Shredded Mozzarella Cheese
Nutrition value
881
calories per serving
48 g Fat47 g Protein64 g Carbs4 g FiberOther
Current Totals
Fat
48g
Protein
47g
Carbs
64g
Fiber
4g
MacroNutrients
Carbs
64g
Protein
47g
Fiber
4g
Fats
Fat
48g
Vitamins & Minerals
Calcium
403mg
Iron
3mg
Vitamin A
488mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
98mg
Vitamin B9
1502mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
3mg
Copper
403mcg
Magnesium
130mg
Manganese
< 1mg
Phosphorus
797mg
Selenium
95mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment