French Onion Egg Skillet Recipe
Recipe By Betty Crocker
Caramelized onions, beef broth, toasted croutons and loads of gooey swiss cheese bring all the rich flavors of your favorite soup together in this easy egg dish made right in your skillet.
3.8
16 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for French Onion Egg Skillet Recipe
- 0.67 tablespoon Butter
- 1/25 inch 2 medium onions, cut into slices
- 0.17 cup Progressotm beef flavored broth
- 1.33 Egg
- 0.08 cup Milk
- 0.08 teaspoon Salt
- 1/25 teaspoon Pepper
- 1/2 cup Cubed french baguette or other firm textured bread
- 0.17 cup Shredded swiss cheese
Nutrition
value
value
417
calories per serving
14 g Fat28 g Protein43 g Carbs2 g FiberOther
Current Totals
- Fat14g
- Protein28g
- Carbs43g
- Fiber2g
MacroNutrients
- Carbs43g
- Protein28g
- Fiber2g
Fats
- Fat14g
Vitamins & Minerals
- Calcium225mg
- Iron4mg
- Vitamin A16mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9103mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus341mg
- Selenium59mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker