French Onion Comte Grilled Cheese Recipe

Recipe By Slurrp

French Onion Comte Grilled Cheese is a delicious twist on the classic grilled cheese sandwich. It features caramelized onions, melted Comte cheese, and crusty bread. The onions are cooked until golden and sweet, adding a rich and savory flavor to the sandwich. The Comte cheese is creamy and nutty, complementing the onions perfectly. The sandwich is then grilled until the cheese is melted and the bread is crispy. It's a comforting and satisfying meal that is perfect for lunch or dinner.

4.9
19 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
French Onion Comte Grilled Cheese
plan
Bookmark

ingredients serve

Ingredients for French Onion Comte Grilled Cheese Recipe

  • 1 tablespoon Butter
  • 1 Large Onions, Thinly Sliced
  • 2 Slices Of Crusty Bread
  • 1 tablespoon Dijon Mustard
  • 4 ounce Comte Cheese, Sliced

Directions: French Onion Comte Grilled Cheese Recipe

Cooking Directions

  • STEP 1.Heat a skillet over medium heat and melt butter. Add sliced onions and cook until golden and caramelized, about 20 minutes.
  • STEP 2.Spread Dijon mustard on one side of each bread slice. Layer Comte cheese on the other side of the bread slices.
  • STEP 3.Divide the caramelized onions evenly on top of the cheese. Close the sandwiches with the mustard side facing the cheese and onions.
  • STEP 4.Heat a separate skillet or griddle over medium heat. Place the sandwiches in the skillet and cook until the bread is golden and crispy, and the cheese is melted, about 3-4 minutes per side.
  • STEP 5.Remove from heat and let the sandwiches cool for a minute before slicing. Serve hot and enjoy!

Cooking Tips

  • Make sure to cook the onions slowly over medium heat to achieve the desired caramelization.
  • Use a good quality crusty bread for the best texture and flavor.
  • You can use any type of melting cheese if Comte cheese is not available.

Storage and Serving

  • This sandwich is best served immediately while it's still hot and crispy.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the sandwich in a skillet over medium heat until warmed through.
Nutrition
value
133
calories per serving
6 g Fat14 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    14g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    14g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    150mg
  • Iron
    1mg
  • Vitamin A
    266mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    153mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp