Easy french onion chicken. A healthy chicken dinner with crispy bread, caramelized onions, and juicy chicken breasts or thighs, baked on a single sheet pan
2 ounce Good Quality Sourdough Bread Whole Grain If Possible, Cut Into 1 1/2 Inch Cubes
2 Cloves Garlic Peeled And Left Whole
1/2 tablespoon Unsalted butter
1/2 tablespoon Extra virgin olive oil
1/4 tablespoon Dijon mustard
0.63 teaspoon Kosher Salt Divided
0.56 pound Bone In, Skin On Chicken Breasts Cut In 1/2 Crosswise Through The Bone About 3 Breasts
0.13 teaspoon Black pepper
0.38 tablespoon Chopped Fresh Thyme
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment