“This 3-ingredient fondue is very quick and easy to prepare for company. Leftovers are really great over potatoes or pasta!” Cathy Ostrawski - Amherst, New York.
0.33 Loaf french bread, cubed or assorted fresh vegetables
Nutrition value
294
calories per serving
18 g Fat28 g Protein3 g Carbs3 g FiberOther
Current Totals
Fat
18g
Protein
28g
Carbs
3g
Fiber
3g
MacroNutrients
Carbs
3g
Protein
28g
Fiber
3g
Fats
Fat
18g
Vitamins & Minerals
Calcium
920mg
Iron
2mg
Vitamin A
495mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
1mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
68mg
Manganese
< 1mg
Phosphorus
597mg
Selenium
18mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment