French Onion Cheese Fondue Recipe

Recipe By Taste Of Home

“This 3-ingredient fondue is very quick and easy to prepare for company. Leftovers are really great over potatoes or pasta!” Cathy Ostrawski - Amherst, New York.

3.7
10 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
15m.total
10m.Prep
French Onion Cheese Fondue
plan
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ingredients serve

Ingredients for French Onion Cheese Fondue Recipe

  • 0.33 can Condensed cheddar cheese soup, undiluted
  • 0.33 Carton french onion dip
  • 0.67 cup Shredded Cheddar Cheese
  • 0.33 Loaf french bread, cubed or assorted fresh vegetables
Nutrition
value
294
calories per serving
18 g Fat28 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    28g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    28g
  • Fiber
    3g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    920mg
  • Iron
    2mg
  • Vitamin A
    495mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    597mg
  • Selenium
    18mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home