French Onion Bread Soup Recipe
Recipe By Rachael Ray
4.7
12 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for French Onion Bread Soup Recipe
- 1/2 tablespoon Extra virgin olive oil
- 1/2 pound Onions, Thinly Sliced
- 1/4 Small Clove Garlic, Finely Chopped
- 1/4 teaspoon Dried thyme or herbes de provence
- As required Salt and pepper
- 0.13 cup Dry white wine
- 1/2 cup Beef broth
- 0.13 Baguette, cut into small cubes
Nutrition
value
value
516
calories per serving
21 g Fat35 g Protein39 g Carbs3 g FiberOther
Current Totals
- Fat21g
- Protein35g
- Carbs39g
- Fiber3g
MacroNutrients
- Carbs39g
- Protein35g
- Fiber3g
Fats
- Fat21g
Vitamins & Minerals
- Calcium432mg
- Iron3mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9145mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus440mg
- Selenium34mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray