French Onion Bread Recipe

Recipe By Slurrp

French Onion Bread is a savory and flavorful bread that is perfect for any occasion. It is made with a combination of caramelized onions, herbs, and cheese, giving it a rich and delicious taste. The bread has a soft and fluffy texture with a crispy crust, making it a great accompaniment to soups, stews, or enjoyed on its own. This recipe is easy to make and will impress your family and friends with its amazing flavors.

4.3
29 Rating -
Rate
Vegdiet
56minstotal
41minsPrep
15minsCook
56m.total
41m.Prep
15m.Cook
French Onion Bread
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ingredients serve

Ingredients for French Onion Bread Recipe

  • 0.33 tablespoon Butter
  • 0.33 Large Onions, Thinly Sliced
  • 1/2 cup All Purpose Flour
  • 0.33 teaspoon Active Dry Yeast
  • 0.17 teaspoon Sugar
  • 0.17 teaspoon Salt
  • 0.17 teaspoon Dried Herbs
  • 0.17 cup Shredded Cheese
  • 0.21 cup Warm Water

Directions: French Onion Bread Recipe

Cooking Directions

  • STEP 1.In a large skillet, melt butter over medium heat. Add onions and cook until caramelized, about 20 minutes.
  • STEP 2.In a mixing bowl, combine flour, yeast, sugar, salt, and herbs. Add the caramelized onions and shredded cheese. Mix well.
  • STEP 3.Gradually add warm water to the mixture and knead until a soft dough forms. Cover and let it rise for about 1 hour.
  • STEP 4.Preheat the oven to 375°F (190°C). Shape the dough into a loaf and place it on a greased baking sheet. Let it rise for another 30 minutes.
  • STEP 5.Bake the bread for 25-30 minutes or until golden brown. Remove from the oven and let it cool before slicing.
  • STEP 6.Serve the French Onion Bread warm or at room temperature. It can be enjoyed on its own or served with butter or your favorite dip.

Cooking Tips

  • Make sure to caramelize the onions slowly over medium heat to bring out their natural sweetness.
  • You can customize the herbs used in the bread according to your preference. Thyme, rosemary, or parsley work well.
  • For an extra cheesy flavor, you can sprinkle some additional shredded cheese on top of the bread before baking.

Storage and Serving

  • Store the leftover bread in an airtight container at room temperature for up to 2 days.
  • To reheat the bread, wrap it in aluminum foil and warm it in a preheated oven at 350°F (175°C) for about 10 minutes.
  • Serve the French Onion Bread as a side dish with soups, stews, or salads. It also makes a delicious sandwich bread.
Nutrition
value
8
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    65mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    17mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp