French Onion Beef Sliders Recipe

Recipe By Slurrp

French Onion Beef Sliders are a delicious and easy-to-make appetizer or main dish. These sliders are made with seasoned ground beef, caramelized onions, and melted Swiss cheese, all sandwiched between mini burger buns. The beef is seasoned with Worcestershire sauce, garlic powder, and onion powder, giving it a savory and flavorful taste. Serve these French Onion Beef Sliders at your next party or enjoy them as a quick and satisfying meal.

4.6
20 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
French Onion Beef Sliders
plan
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ingredients serve

Ingredients for French Onion Beef Sliders Recipe

  • 0.17 tablespoon Olive Oil
  • 0.17 Large Onions, Thinly Sliced
  • 0.08 pound Ground Beef
  • 0.08 tablespoon Worcestershire Sauce
  • 1/25 teaspoon Garlic Powder
  • 1/25 teaspoon Onion Powder
  • 1/25 teaspoon Salt
  • 1/50 teaspoon Black Pepper
  • 0.67 Slices Swiss Cheese
  • 1 Mini Burger Buns

Directions: French Onion Beef Sliders Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat the olive oil over medium heat.
  • STEP 2.Add the onions and cook, stirring occasionally, until they are caramelized and golden brown, about 20-25 minutes.
  • STEP 3.Remove the onions from the skillet and set aside.
  • STEP 4.In a large bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
  • STEP 5.Mix the ingredients together until well combined.
  • STEP 6.Shape the mixture into small patties, about 2 inches in diameter.
  • STEP 7.Heat a grill or skillet over medium heat and cook the patties for 3-4 minutes per side, or until they reach your desired level of doneness.
  • STEP 8.During the last minute of cooking, place a slice of Swiss cheese on top of each patty to melt.
  • STEP 9.To assemble the sliders, place a patty on the bottom half of each mini burger bun.
  • STEP 10.Top each patty with a spoonful of caramelized onions and cover with the top half of the bun.
  • STEP 11.Serve the French Onion Beef Sliders immediately.

Cooking Tips

  • For extra flavor, you can add a splash of red wine or beef broth to the onions while they are caramelizing.
  • If you don't have mini burger buns, you can use regular-sized burger buns and adjust the size of the patties accordingly.
  • Serve the sliders with a side of French fries or a green salad for a complete meal.

Storage and Serving

  • Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the sliders in a preheated oven at 350°F for 10-15 minutes, or until heated through.
  • Serve the sliders with a side of French fries or a green salad for a complete meal.
Nutrition
value
128
calories per serving
8 g Fat11 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    11g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    11g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    179mg
  • Iron
    < 1mg
  • Vitamin A
    30mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    179mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp