French Meat And Vegetable Pie Recipe
Recipe By Taste Of Home
Some time ago, a co-worker brought a meat pie to lunch. The aroma was familiarafter one taste, I was amazed to discover it was the same pie my grandmother used to serve when I was a youngster! She shared the recipe, and I have been enjoying it ever since. Rita Winterberger, Huson, Montana.
3.8
14 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for French Meat And Vegetable Pie Recipe
- 1/4 tablespoon Canola oil
- 0.13 Large onion, thinly sliced
- 0.13 pound Ground Beef
- 0.13 pound Ground Pork
- 0.13 cup Mashed Potatoes
- 0.13 can Mixed vegetables, drained
- 1/4 teaspoon Ground allspice
- 0.13 teaspoon Salt
- 0.03 teaspoon Pepper
- As required Pastry for double crust pie
- 0.13 Large egg, lightly beaten, optional
Nutrition
value
value
247
calories per serving
16 g Fat22 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat16g
- Protein22g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein22g
- Fiber2g
Fats
- Fat16g
Vitamins & Minerals
- Calcium28mg
- Iron3mg
- Vitamin A131mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus210mg
- Selenium28mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home