French Macaron With Milkmaid's Homemade Dulche De Leche Nuts Filling Recipe

Recipe By Better Butter

Milkmaid india's one of the most popular condensed milk is cooked for three hours in a pressure cooker without whistle on a low flame. The best dulche de leche mixed with roasted nuts and some tutti frutti for the french macaron shells. The best ever filling with full of milk nutrients and nuts are added to the macaron's. Being holi, the colour festival of india i've added coloured sprinklers on top of the macaron's before baking.

3.9
15 Rating -
Rate
Eggdiet
3hr 15minstotal
3hr Prep
15minsCook
3hr 15m.total
3hr Prep
15m.Cook
French Macaron With Milkmaid's Homemade Dulche De Leche Nuts Filling
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ingredients serve

Ingredients for French Macaron With Milkmaid's Homemade Dulche De Leche Nuts Filling Recipe

  • As required For Macaron shells
  • 17 gram almond flour
  • 30 gram Egg white
  • 28 gram Icing sugar
  • 10 gram Castor sugar
  • 1/5 pinch cream of tartar
  • As required For filling. Dulche de Leche with mixed nuts
  • 1/5 tin Milkmaid's condensed milk
  • 1 Cashew
  • 1 Almond
  • 1 Hazelnut
  • 2 Pistachios
  • 1 Walnut
  • 4 gram Tutti frutti
Nutrition
value
335
calories per serving
22 g Fat9 g Protein27 g Carbs3 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    9g
  • Carbs
    27g
  • Fiber
    3g

MacroNutrients

  • Carbs
    27g
  • Protein
    9g
  • Fiber
    3g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    2mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    159mg
  • Selenium
    16mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter