Ingredients for French Lentil And Roasted Beet Salad Recipe
0.17 pound Beets about 3 medium
0.17 tablespoon Extra virgin olive oil
0.17 cup De puy lentils
0.33 teaspoon Chopped fresh rosemary divided
0.17 Whole bay leaf dried or fresh
0.33 Large cloves of garlic peeled and smashed
0.08 Onion studded with a whole clove
0.08 teaspoon Kosher salt plus additional for seasoning to taste
1/25 cup Flat leaf parsley minced
As required Freshly ground black pepper
1 cup Mixed baby greens
1 ounce Crumbled goat cheese
1/2 tablespoon Sherry vinegar
0.33 tablespoon Whole grain mustard
0.17 teaspoon Kosher salt
As required Freshly ground black pepper to taste
0.06 cup Extra virgin olive oil
0.33 Shallots minced
Nutrition value
262
calories per serving
21 g Fat8 g Protein11 g Carbs5 g FiberOther
Current Totals
Fat
21g
Protein
8g
Carbs
11g
Fiber
5g
MacroNutrients
Carbs
11g
Protein
8g
Fiber
5g
Fats
Fat
21g
Vitamins & Minerals
Calcium
206mg
Iron
2mg
Vitamin A
388mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
130mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
53mg
Manganese
1mg
Phosphorus
135mg
Selenium
9mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment