It's crazy how just a few ingredients can make such a difference. Using finely chopped rotisserie chicken in this recipe makes it perfect for a busy weeknight meal, but you can leave it out if you prefer. —Colleen Delawder, Herndon, Virginia.
Ingredients for French Lentil And Carrot Soup Recipe
0.83 Large carrots, peeled and sliced
1/4 cup Dried green lentils, rinsed
0.17 Shallot, finely chopped
0.33 teaspoon Herbes De Provence
0.08 teaspoon Pepper
1/25 teaspoon Kosher salt
1 cup Reduced Sodium Chicken Broth
0.33 cup Cubed rotisserie chicken
1/25 cup Heavy whipping cream
Nutrition value
504
calories per serving
17 g Fat54 g Protein29 g Carbs11 g FiberOther
Current Totals
Fat
17g
Protein
54g
Carbs
29g
Fiber
11g
MacroNutrients
Carbs
29g
Protein
54g
Fiber
11g
Fats
Fat
17g
Vitamins & Minerals
Calcium
97mg
Iron
5mg
Vitamin A
1811mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
< 1mg
Vitamin B9
88mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
94mg
Manganese
< 1mg
Phosphorus
443mg
Selenium
66mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment