Green Salad With Creamy Goat Cheese Dressing Recipe

Recipe By Slurrp

This green salad with creamy goat cheese dressing is a refreshing and delicious dish that is perfect for any occasion. The salad is made with a mix of fresh greens, such as lettuce, spinach, and arugula, which provide a crisp and vibrant base. The creamy goat cheese dressing adds a tangy and rich flavor to the salad, making it a satisfying and flavorful meal. This salad is easy to make and can be served as a side dish or a light lunch. It is also a great option for those following a vegetarian or gluten-free diet.

4.9
18 Rating -
Rate
Non Vegdiet
5minstotal
5m.total
Green Salad With Creamy Goat Cheese Dressing
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Ingredients for Green Salad With Creamy Goat Cheese Dressing Recipe

  • 1.50 cup Mixed Greens
  • 1 ounce Goat Cheese, Crumbled
  • 0.06 cup Greek Yogurt
  • 1/2 tablespoon Lemon Juice
  • 1/2 tablespoon Olive Oil
  • 1/4 tablespoon Honey
  • As required Salt And Pepper To Taste
  • as needed Optional Toppings: Cherry Tomatoes, Cucumber Slices, Toasted Nuts
  • as required Fresh Herbs For Garnish

Directions: Green Salad With Creamy Goat Cheese Dressing Recipe

Cooking Directions

  • STEP 1.Start by washing and drying the greens thoroughly. Tear them into bite-sized pieces and place them in a large salad bowl.
  • STEP 2.In a separate bowl, combine the goat cheese, Greek yogurt, lemon juice, olive oil, honey, salt, and pepper. Whisk until smooth and creamy.
  • STEP 3.Pour the dressing over the greens and toss well to coat. Add any additional toppings or ingredients, such as cherry tomatoes, cucumber slices, or toasted nuts, if desired.
  • STEP 4.Serve the salad immediately or refrigerate for later use. This salad can be stored in an airtight container in the refrigerator for up to 2 days.
  • STEP 5.To serve, divide the salad into individual bowls or plates and garnish with fresh herbs, such as basil or parsley, if desired.

Cooking Tips

  • Make sure to dry the greens thoroughly after washing to prevent the dressing from becoming watery.
  • Feel free to customize the salad by adding your favorite vegetables, fruits, or proteins.
  • For a creamier dressing, you can add more goat cheese or Greek yogurt.
  • If you prefer a thinner dressing, you can add a little more lemon juice or olive oil.
  • To make the salad more filling, you can add grilled chicken, shrimp, or tofu.

Storage and Serving

  • This salad is best served immediately after tossing with the dressing to maintain its freshness and crispness.
  • If you need to prepare the salad in advance, you can store the dressing and greens separately and combine them just before serving.
  • Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days.
  • Before serving leftover salad, give it a quick toss to redistribute the dressing and refresh the greens.
  • You can also add some additional toppings or ingredients to the leftover salad to give it a new twist.
Nutrition
value
262
calories per serving
16 g Fat11 g Protein17 g Carbs9 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    11g
  • Carbs
    17g
  • Fiber
    9g

MacroNutrients

  • Carbs
    17g
  • Protein
    11g
  • Fiber
    9g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    292mg
  • Iron
    11mg
  • Vitamin A
    5491mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    151mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    65mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    212mg
  • Manganese
    2mg
  • Phosphorus
    296mg
  • Selenium
    25mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp