Creamy Saffron Mussel And Spinach Pasta Recipe
Recipe By Serious Eats
This pasta is based on a creamy saffron mussel soup i learned at cooking school in paris. It was salty from the briny liqueur the mussels leach out into the pot, luscious and sweet from the cream, and heady and intoxicating from the scent of the saffron. This is my version, done on the cheap, built to fill you up.
4.9
19 Rating -
Rate
1hr 15minstotal
1hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Saffron Mussel And Spinach Pasta Recipe
- 1/2 pound Mussels
- As required Kosher salt
- 1/4 pound Casarecce pasta
- 1 ounce Baby Spinach, Roughly Chopped
- 1/4 tablespoon Olive oil
- 1/4 tablespoon Unsalted butter
- 0.38 Very large shallots, sliced
- 1/2 Cloves Garlic, Thinly Sliced
- As required Freshly Cracked Black Pepper
- 0.06 cup Dry white wine
- 0.13 cup Low sodium chicken stock, preferably organic
- 0.19 teaspoon Saffron
Nutrition
value
value
303
calories per serving
6 g Fat16 g Protein88 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein16g
- Carbs88g
- Fiber5g
MacroNutrients
- Carbs88g
- Protein16g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium60mg
- Iron3mg
- Vitamin A740mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium95mg
- Manganese1mg
- Phosphorus235mg
- Selenium1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats