French-Fry Bake Recipe

Recipe By Taste Of Home

When a friend brought this to a gathering at church, I simply had to ask for the recipe—what a fast and fun way to serve potatoes! It's always good to find a recipe that can sneak in a few extra the kids never find the carrots hidden inside this one. Cheryl Newendorp, Pella, Iowa.

3.9
16 Rating -
Rate
Vegdiet
5minstotal
30minsPrep
35minsCook
5m.total
30m.Prep
35m.Cook
French-Fry Bake
plan
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ingredients serve

Ingredients for French-Fry Bake Recipe

  • 0.03 cup Butter, cubed
  • 0.08 Small onion, chopped
  • 0.08 Small green pepper, chopped
  • 1/25 cup All purpose flour
  • 1/4 cup 2 milk
  • 0.08 Medium carrot, shredded
  • 0.08 cup Shredded cheddar cheese, divided
  • 0.03 cup Diced pimientos, drained
  • 1/25 teaspoon Salt
  • 1/100 teaspoon Pepper
  • 0.08 Package frozen french fried potatoes
Nutrition
value
119
calories per serving
7 g Fat6 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    6g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    6g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    202mg
  • Iron
    < 1mg
  • Vitamin A
    288mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    143mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home