French Fries On Grill With Cheese And Bacon Recipe

Recipe By The Spruce Eats

It's summer, it's hot, and no one wants to be in the kitchen, but the juicy burgers on the grill are just calling for french fries on the side. Luckily, you don't need to heat up the oven (or fryer) because frozen french fries can be made on the grill. This ingenious cooking method ensures that the spuds still turn out incredibly crispyand makes it easy to smother the fries in cheese, bacon, and chives. It's important to use frozen fries for this cooking technique because freshly cut potatoes will not achieve the crispiness you're looking for. If you need to make a larger batch of fries, create more aluminum boats instead of overcrowding them in one pouch; the fries will steam instead of crisping up, and no one wants soggy french fries.

4.5
29 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
French Fries On Grill With Cheese And Bacon
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ingredients serve

Ingredients for French Fries On Grill With Cheese And Bacon Recipe

  • 1/4 Bag frozen french fries
  • 1/4 tablespoon Butter melted
  • 0.13 pound Bacon or premade bacon bits
  • 1.50 Slices yellow american cheese
  • 0.06 cup Chopped Chives
  • As required Ketchup, optional
Nutrition
value
40
calories per serving
1 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    < 1g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    65mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    18mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats