STEP 2.Sprinkle salt and put potatoes in cold ice water and chill for 30 mins
STEP 3.Drain water and dry with kitchen towel
STEP 4.Heat oil in a wok and fry the potatoes over medium heat until crispy. Place on tissues to remove excess oil and serve hot with ketchup.
Nutrition value
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calories per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment