French fries Recipe
Recipe By Jyoti Adwani
These crispy, thin and so delicious French fries make for a comforting snack. Ready in just an hour. #snack
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21minstotal
21m.total
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Add to Shopping ListIngredients for French fries Recipe
- 500 grams Potato
- 2 cup Refined oil
- as required Salt
Directions: French Fries Recipe
- STEP 1.Slice the potatoes 1/2 inch thick. (A French Fry Cutter makes this easier.)
- STEP 2.. Soak them cold in water for at least an hour or overnight. (Longer = crispier fries)
- STEP 3.. Rinse them twice with cold water and pat the completely dry.
- STEP 4.Heat oil to 300 degrees. Fry them in about 6 batches for 5-6 minutes. Don’t overcrowd them by placing too many in at a time, they won’t be as crispy. Use a slotted spoon and place on a paper towel.
- STEP 5.Increase heat to 400 degrees. Fry in batches until golden brown, about 5 minutes.
- STEP 6.. Place them on paper towels and sprinkle immediately with salt. Serve with ketchup!
Nutrition
value
value
5053
calories per serving
511 g Fat7 g Protein121 g Carbs20 g FiberOther
Current Totals
- Fat511g
- Protein7g
- Carbs121g
- Fiber20g
MacroNutrients
- Carbs121g
- Protein7g
- Fiber20g
Fats
- Fat511g
Vitamins & Minerals
- Calcium138mg
- Iron2mg
- Vitamin A26880mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B120mcg
- Vitamin C90mg
- Vitamin E80mg
- Copper< 1mcg
- Magnesium87mg
- Manganese1mg
- Phosphorus215mg
- Selenium0mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jyoti Adwani