French Dressing Over Iceberg Wedges Recipe
Recipe By Taste Of Home
"This dressing has long been a favorite in our family affirms Carol Underhill from her Bathurst, New Brunswick kitchen. "I go the recipe from a friend years ago, who apparently picked it up from a local restaurant.
3.5
22 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for French Dressing Over Iceberg Wedges Recipe
- 0.38 cup Ketchup
- 1/4 cup Vegetable Oil
- 1/4 cup Cider vinegar
- 1/4 cup Packed brown sugar
- 0.13 cup Chopped Onion
- 1/2 Garlic Clove
- 1/4 teaspoon Worcestershire sauce
- 0.13 teaspoon Salt
- 0.13 teaspoon Paprika
- dash Hot pepper sauce
- As required Iceberg lettuce, cut into wedges
Nutrition
value
value
830
calories per serving
76 g Fat3 g Protein36 g Carbs2 g FiberOther
Current Totals
- Fat76g
- Protein3g
- Carbs36g
- Fiber2g
MacroNutrients
- Carbs36g
- Protein3g
- Fiber2g
Fats
- Fat76g
Vitamins & Minerals
- Calcium19mg
- Iron2mg
- Vitamin A144mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus47mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home