French Dips With Mushrooms Recipe
Recipe By Better Homes and Gardens
Meaty portobello mushrooms add savory dimension to these favorite beef sandwiches, which are made in your slow cooker.
4.2
25 Rating -
Rate
Non Vegdiet
10minstotal
25minsPrep
8hr Cook
10m.total
25m.Prep
8hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for French Dips With Mushrooms Recipe
- 0.38-0.44 pound 1 beef bottom round or rump roast
- As required Nonstick cooking spray
- 1/2 Portobello mushrooms
- 0.06 cup Chopped yellow onion
- 1.81 ounce 1 can beef broth
- 0.03 inch 1 large red onion, cut into slices
- 1 Hoagie buns, split and toasted
Nutrition
value
value
361
calories per serving
16 g Fat53 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat16g
- Protein53g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein53g
- Fiber< 1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium19mg
- Iron5mg
- Vitamin A74mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus467mg
- Selenium44mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens