French Dip Subs with Beer Dipping Sauce Recipe

Recipe By Slurrp

French Dip Subs with Beer Dipping Sauce is a delicious and hearty sandwich that is perfect for a quick and easy dinner. The sub is filled with tender roast beef, melted cheese, and caramelized onions, and is served with a flavorful beer dipping sauce. The combination of the savory beef, gooey cheese, and tangy sauce creates a mouthwatering flavor explosion. This recipe is sure to become a family favorite!

3.5
16 Rating -
Rate
Non Vegdiet
15minstotal
10minsPrep
15m.total
10m.Prep
French Dip Subs with Beer Dipping Sauce
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ingredients serve

Ingredients for French Dip Subs with Beer Dipping Sauce Recipe

  • 0.67 Sub Rolls
  • 0.17 pound Roast Beef, Thinly Sliced
  • 0.17 cup Caramelized Onions
  • 1.33 Slices Provolone Cheese
  • 0.08 cup Mayonnaise
  • 0.17 cup Beer
  • 0.17 cup Beef Broth
  • 0.17 tablespoon Worcestershire Sauce
  • 0.08 teaspoon Garlic Powder
  • 0.08 teaspoon Onion Powder
  • 0.33 tablespoon Cornstarch
  • 0.33 tablespoon Water

Directions: French Dip Subs With Beer Dipping Sauce Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.Slice the sub rolls in half lengthwise and place them on a baking sheet.
  • STEP 3.Spread a layer of mayonnaise on each half of the rolls.
  • STEP 4.Layer the roast beef and caramelized onions on one half of the rolls.
  • STEP 5.Top with the sliced cheese and place the other half of the rolls on top.
  • STEP 6.Wrap the sandwiches tightly in aluminum foil and bake for 10-15 minutes, or until the cheese is melted and the rolls are heated through.
  • STEP 7.While the sandwiches are baking, prepare the beer dipping sauce. In a small saucepan, combine the beer, beef broth, Worcestershire sauce, garlic powder, and onion powder.
  • STEP 8.Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
  • STEP 9.In a separate bowl, whisk together the cornstarch and water until smooth.
  • STEP 10.Slowly pour the cornstarch mixture into the saucepan, stirring constantly.
  • STEP 11.Continue to cook the sauce for an additional 5 minutes, or until thickened.
  • STEP 12.Remove the sandwiches from the oven and let them cool slightly before serving.
  • STEP 13.Serve the French Dip Subs with the warm beer dipping sauce on the side for dipping.
  • STEP 14.Enjoy!

Cooking Tips

  • For extra flavor, you can add some sautéed mushrooms to the sandwich.
  • If you prefer a spicier sauce, you can add a pinch of cayenne pepper or hot sauce to the beer dipping sauce.
  • To make the caramelized onions, thinly slice an onion and cook it in a skillet with butter over low heat until golden brown and caramelized.

Storage and Serving

  • These French Dip Subs are best served fresh and hot.
  • If you have leftovers, you can store the sandwiches and the dipping sauce separately in airtight containers in the refrigerator for up to 3 days.
  • To reheat the sandwiches, wrap them in foil and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • The dipping sauce can be reheated on the stovetop over low heat, stirring occasionally, until warmed.
  • Serve the reheated sandwiches with the warm dipping sauce.
Nutrition
value
91
calories per serving
2 g Fat14 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    14g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    14g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    2mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    186mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp