This is hands down the easiest recipe for delicious french dip sandwiches with au jus With 2 layers of melty cheese, flavorful italian roast beef, toasted bun, and savory au jus for dipping.
Ingredients for French Dip Sandwiches With Au Jus Recipe
1/4 pound Deli italian roast beef sliced
5.25 ounce Condensed beef consomme or beef broth
1/4 Envelope lipton onion soup mix
1 French rolls
2 Slices provolone cheese or swiss cheese
1 tablespoon Cream cheese
Nutrition value
204
calories per serving
8 g Fat25 g Protein2 g Carbs2 g FiberOther
Current Totals
Fat
8g
Protein
25g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
25g
Fiber
2g
Fats
Fat
8g
Vitamins & Minerals
Calcium
41mg
Iron
3mg
Vitamin A
304mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
2mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
338mg
Selenium
20mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment