French Dip Sandwiches With Au Jus Recipe

Recipe By Favorite Family Recipes

This is hands down the easiest recipe for delicious french dip sandwiches with au jus With 2 layers of melty cheese, flavorful italian roast beef, toasted bun, and savory au jus for dipping.

4.8
29 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
French Dip Sandwiches With Au Jus
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ingredients serve

Ingredients for French Dip Sandwiches With Au Jus Recipe

  • 1/4 pound Deli italian roast beef sliced
  • 5.25 ounce Condensed beef consomme or beef broth
  • 1/4 Envelope lipton onion soup mix
  • 1 French rolls
  • 2 Slices provolone cheese or swiss cheese
  • 1 tablespoon Cream cheese
Nutrition
value
204
calories per serving
8 g Fat25 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    25g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    25g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    3mg
  • Vitamin A
    304mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    338mg
  • Selenium
    20mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Favorite Family Recipes