Dip Sandwich Recipe
Recipe By Julies Eats And Treats
Tender fall apart roast beef on a toasted hoagie bun with melted provolone cheese for a quick and easy meal
4.2
17 Rating -
Rate
Non Vegdiet
8hr 35minstotal
10minsPrep
8hr 10minsCook
8hr 35m.total
10m.Prep
8hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dip Sandwich Recipe
- 0.38-1/2 pound Chuck roast or bottom round beef roast
- 0.06 teaspoon Salt
- 0.03 teaspoon Pepper
- 0.06 teaspoon Onion powder
- 0.13 tablespoon Olive oil
- 0.16 ounce Pkg dry au jus mix
- 1.50 ounce Beer
- 0.38 tablespoon Butter melted
- 0.03 teaspoon Garlic powder
- 1.50 Slices provolone cheese
- 1 Hoagie rolls
- 0.13 tablespoon Freshly chopped parsley optional
Nutrition
value
value
343
calories per serving
16 g Fat45 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat16g
- Protein45g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein45g
- Fiber< 1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium22mg
- Iron5mg
- Vitamin A49mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus433mg
- Selenium37mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Julies Eats And Treats