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French Dip Sandwich Recipe

Recipe By Karen's Kitchen Stories

This french dip sandwich has got to be one of the best dishes i've ever tried in the slow cooker. It's really tasty and incredibly easy to make.

4
21 Rating -
Rate
Non Vegdiet
45minstotal
45minsPrep
45m.total
45m.Prep
French Dip Sandwich
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ingredients serve

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Ingredients for French Dip Sandwich Recipe

  • 1/2 Medium yellow onion
  • 0.38 C beef stock/broth
  • 0.13 C reduced sodium soy sauce
  • 1/4 C water
  • 1/2 T worcestershire sauce
  • 1/2 T creole or spicy brown mustard
  • 1-1.50 Cloves garlic, peeled and roughly chopped
  • 1 teaspoon Minced thyme
  • 1.50 pound Chuck roast
  • As required Salt and pepper
  • 3-4 Sandwich rolls, or three demi baguettes, sliced into three rolls each
  • 4 Slices aged swiss cheese
Nutrition
value
40
calories per serving
< 1 g Fat3 g Protein6 g Carbs7 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    6g
  • Fiber
    7g

MacroNutrients

  • Carbs
    6g
  • Protein
    3g
  • Fiber
    7g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    126mg
  • Iron
    8mg
  • Vitamin A
    529mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    3mg
  • Phosphorus
    35mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Karen's Kitchen Stories