French chicken in a pot brings together fall flavours of leek, shallot, carrot and garlic with chicken and thyme. Serve it on it's own or with simple buttered new potatoes.
1 inch 1 large or 2 medium leeks white portion only, cut into lengths and quartered
1 Large shallots
1/2 Cloves Garlic
1 inch Carrots cut into s
Nutrition value
899
calories per serving
67 g Fat73 g Protein2 g Carbs2 g FiberOther
Current Totals
Fat
67g
Protein
73g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
73g
Fiber
2g
Fats
Fat
67g
Vitamins & Minerals
Calcium
97mg
Iron
5mg
Vitamin A
359mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
22mg
Vitamin B6
2mg
Vitamin B9
45mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
103mg
Manganese
1mg
Phosphorus
753mg
Selenium
75mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment