French Canadian Tourtieres Recipe
Recipe By Taste Of Home
This recipe comes from my big sister. Each fall, we get together and make about 20 of these pies to use at Christmas, give as gifts or freeze for unexpected company. —Pat Menee, Carberry, Manitoba.
3.6
27 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for French Canadian Tourtieres Recipe
- 1 Celery ribs
- 1 Medium Carrots
- 1/2 Large Onions
- 1/2 Garlic Cloves, Peeled
- 1 pound Ground Pork
- 1/2 pound Ground Veal
- 1/2 pound Bulk pork sausage
- 1/4 can Chicken Broth
- 0.13 cup Minced Fresh Parsley
- 1/4 tablespoon Salt
- 1/4 teaspoon Pepper
- 1/4 teaspoon Dried Basil
- 1/4 teaspoon Dried rosemary, crushed
- 1/4 teaspoon Cayenne pepper
- 1/4 teaspoon Ground mace
- 1/4 teaspoon Ground cloves
- 1/4 cup Dry Bread Crumbs
- As required Pastry for four double crust pies
Nutrition
value
value
1315
calories per serving
66 g Fat116 g Protein60 g Carbs11 g FiberOther
Current Totals
- Fat66g
- Protein116g
- Carbs60g
- Fiber11g
MacroNutrients
- Carbs60g
- Protein116g
- Fiber11g
Fats
- Fat66g
Vitamins & Minerals
- Calcium312mg
- Iron15mg
- Vitamin A3170mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B61mg
- Vitamin B9160mcg
- Vitamin B122mcg
- Vitamin C55mg
- Vitamin E2mg
- Copper4mcg
- Magnesium215mg
- Manganese3mg
- Phosphorus970mg
- Selenium167mcg
- Zinc17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home