French Canadian Meat Pie Recipe
Recipe By Taste Of Home
This hearty meat pie was traditionally served on Christmas Eve by mother's family in Quebec. The recipe has been passed down through at least four generations and has been translated from my grandmother's original recipe in French. Diane Davies Indian Trial, North Carolina.
3.6
25 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for French Canadian Meat Pie Recipe
- 1/2 pound Ground Beef
- 0.38 pound Ground Pork
- 0.38 cup Chopped Onion
- 1 Celery ribs, chopped
- 1 Garlic Cloves, Minced
- 3 cup Hot Mashed Potatoes
- 0.13 cup Chicken Broth
- 1/4 teaspoon Dried rosemary, crushed
- 1/4 teaspoon Rubbed Sage
- 1/4 teaspoon Dried Thyme
- 0.13 teaspoon Dried Marjoram
- As required Salt and pepper
- As required Pastry for two double crust pies
- As required Milk, Optional
Nutrition
value
value
1055
calories per serving
49 g Fat86 g Protein65 g Carbs15 g FiberOther
Current Totals
- Fat49g
- Protein86g
- Carbs65g
- Fiber15g
MacroNutrients
- Carbs65g
- Protein86g
- Fiber15g
Fats
- Fat49g
Vitamins & Minerals
- Calcium215mg
- Iron17mg
- Vitamin A918mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B323mg
- Vitamin B62mg
- Vitamin B9162mcg
- Vitamin B120mcg
- Vitamin C150mg
- Vitamin E2mg
- Copper2mcg
- Magnesium272mg
- Manganese3mg
- Phosphorus937mg
- Selenium92mcg
- Zinc17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home