French Breakfast Radishes, Butter And Herb Salt Recipe

Recipe By Slurrp

French Breakfast Radishes with Butter and Herb Salt is a simple yet elegant dish that highlights the natural flavors of radishes. The radishes are crisp and slightly spicy, while the butter adds a creamy richness. The herb salt adds a burst of freshness and enhances the overall taste. This dish is perfect for breakfast or as a light snack, and it can be enjoyed on its own or served with crusty bread.

4.7
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15minstotal
15m.total
French Breakfast Radishes, Butter And Herb Salt
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ingredients serve

Ingredients for French Breakfast Radishes, Butter And Herb Salt Recipe

  • 1/4 bunch French Breakfast Radishes
  • 1 tablespoon Unsalted Butter, Softened
  • 1/4 teaspoon Herb Salt

Directions: French Breakfast Radishes, Butter And Herb Salt Recipe

Cooking Directions

  • STEP 1.Wash the radishes thoroughly and trim off the tops and roots.
  • STEP 2.Cut a small cross at the bottom of each radish to allow the butter to penetrate.
  • STEP 3.Spread a generous amount of butter on a serving plate and sprinkle with herb salt.
  • STEP 4.Arrange the radishes on the plate and serve immediately.

Cooking Tips

  • Choose radishes that are firm and have bright green tops.
  • Make sure to use unsalted butter to control the saltiness of the dish.
  • You can make your own herb salt by combining salt with dried herbs like thyme, rosemary, and parsley.

Storage and Serving

  • French Breakfast Radishes with Butter and Herb Salt is best served fresh.
  • If you have leftovers, store the radishes and butter separately in airtight containers in the refrigerator.
  • To serve, let the radishes come to room temperature and reheat the butter slightly.
Nutrition
value
9
calories per serving
< 1 g Fat1 g Protein< 1 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    < 1g
  • Fiber
    3g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    < 1mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    21mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp