French Bread Stuffed With Beef Recipe
Recipe By Taste Of Home
A wonderful lady in Spanish Fork, Utah shared this recipe with me—it fed her large farm family, and now I serve it to my family and friends. Using Colorado beef and an Idaho potato makes this hearty sandwich a real Western meal! If you have a leftover baked potato from dinner, this is a perfect way to use it.
3.8
19 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for French Bread Stuffed With Beef Recipe
- 0.17 pound Ground Beef
- 0.08 cup Chopped Onion
- 0.17 Large baked potato, peeled and cubed
- 0.17 can Condensed cream of mushroom soup, undiluted
- 0.17 can Mushroom stems and pieces, drained
- 0.17 teaspoon Dried Parsley Flakes
- 1/25 teaspoon Garlic powder
- 1/50 teaspoon Pepper
- dash Hot pepper sauce
- 0.17 Loaf French Bread
- 0.17 cup Shredded Cheddar Cheese
Nutrition
value
value
262
calories per serving
16 g Fat23 g Protein7 g Carbs2 g FiberOther
Current Totals
- Fat16g
- Protein23g
- Carbs7g
- Fiber2g
MacroNutrients
- Carbs7g
- Protein23g
- Fiber2g
Fats
- Fat16g
Vitamins & Minerals
- Calcium244mg
- Iron2mg
- Vitamin A1471mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus313mg
- Selenium13mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home