French Bistro Chicken & Potato Salad Recipe
Recipe By My Food and Family
Chunks of tender chicken breast and fresh green beans give this potato salad its french bistro appeal.
5
30 Rating -
Rate
Non Vegdiet
1hr 40minstotal
1hr 40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for French Bistro Chicken & Potato Salad Recipe
- 0.08 pound Red new potatoes, cooked, cooled and quartered
- 0.08 pound Boneless skinless chicken breasts, cooked, cooled and cubed
- 1/50 pound Fresh green beans, trimmed, cooked, cooled and cut into 1 inch lengths
- 0.06 cup Plain nonfat greek style yogurt
- 1/50 cup Kraft real mayo mayonnaise
- 0.17 tablespoon Grey poupon dijon mustard
- 0.17 tablespoon Finely chopped onions
- 0.08 tablespoon Chopped italian parsley
- 0.08 tablespoon White balsamic vinegar
- 0.08 teaspoon Chopped Fresh Thyme
Nutrition
value
value
117
calories per serving
6 g Fat8 g Protein8 g Carbs< 1 g FiberOther
Current Totals
- Fat6g
- Protein8g
- Carbs8g
- Fiber< 1g
MacroNutrients
- Carbs8g
- Protein8g
- Fiber< 1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium41mg
- Iron1mg
- Vitamin A61mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus94mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family