French Beef Stew Recipe
Recipe By An Oregon Cottage
This amazing french beef stew gets it's incredible flavor from bacon, garlic, and wine, plus a two-step cooking process. try it and you'll see it really is the best stew ever.
4
18 Rating -
Rate
Non Vegdiet
2hr 30minstotal
30minsPrep
2hr Cook
2hr 30m.total
30m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for French Beef Stew Recipe
- 3/4-1 piece Bacon
- 1/4-0.38 pound Boneless beef chuck roast cubed
- 0.06 cup Flour
- 0.06 teaspoon Salt
- 0.13 teaspoon Black pepper
- 0.06 teaspoon Onion powder
- 0.03 teaspoon Garlic powder
- 0.06 cup Dry red wine
- 0.13-0.06 cup Beef broth
- 0.13 teaspoon Dried thyme
- 0.38-1/2 Cloves garlic minced
- 3/4 Medium potatoes quartered
- 0.13 Large onion peeled and cut in 1/2 and sliced
- 1/2-3/4 Large carrots sliced lengthwise
- 0.13 cup Mushroom
- As required Chopped fresh parsley for serving
Nutrition
value
value
423
calories per serving
22 g Fat35 g Protein19 g Carbs6 g FiberOther
Current Totals
- Fat22g
- Protein35g
- Carbs19g
- Fiber6g
MacroNutrients
- Carbs19g
- Protein35g
- Fiber6g
Fats
- Fat22g
Vitamins & Minerals
- Calcium64mg
- Iron5mg
- Vitamin A1456mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium87mg
- Manganese1mg
- Phosphorus368mg
- Selenium21mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By An Oregon Cottage