French Baked Chicken Recipe
Recipe By Savory Experiments
Orange marmalade with orange, tarragon and olives make this delicious, sticky crust for french baked chicken. Use on chicken halves or chicken breasts for a delicious french dinner recipe.
4
26 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for French Baked Chicken Recipe
- 1/4 Large orange , zested and juiced, separated, leftovers reserved
- 1 tablespoon Extra virgin olive oil
- 1.25 Large garlic cloves , coarsely chopped
- 1/2 tablespoon Fresh tarragon , coarsely chopped
- 1/4 tablespoon Italian parsley , coarsely chopped
- 1/4 tablespoon Italian parsley , coarsely chopped
- 1/2 teaspoon Dried herbes de provence
- 1.50 tablespoon Orange marmalade
- 2.50 Oil cured olives , pitted
- 1 Chicken halves , skin
- 1/4 cup Chicken
- 1/4 cup White wine
Nutrition
value
value
261
calories per serving
16 g Fat10 g Protein9 g Carbs2 g FiberOther
Current Totals
- Fat16g
- Protein10g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein10g
- Fiber2g
Fats
- Fat16g
Vitamins & Minerals
- Calcium107mg
- Iron3mg
- Vitamin A21mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium46mg
- Manganese3mg
- Phosphorus77mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savory Experiments