Fregola With Clams Recipe
Recipe By Honest Cooking
Think pasta and clams with a couscous like pasta shape. Fregola with clams brings all the classic flavors you love, using a delicious, toasted dried pasta.
4.3
29 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Fregola With Clams Recipe
- 1/2 pound 2 dozen littleneck clams, scrubbed & soaked
- 2 ounce 10.5 cups fregola
- 0.06 cup Extra virgin olive oil plus more for drizzling
- 1 Garlic cloves thinly sliced
- pinch Red pepper flakes
- 1/4 cup Dry white wine
- 1 tablespoon Butter Sliced
- 0.06 cup Basil loosely packed, torn
- 0.06 cup Parsley Finely Chopped
- 1/2 tablespoon Tarragon finely chopped
Nutrition
value
value
240
calories per serving
17 g Fat3 g Protein10 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein3g
- Carbs10g
- Fiber3g
MacroNutrients
- Carbs10g
- Protein3g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium150mg
- Iron3mg
- Vitamin A296mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium53mg
- Manganese3mg
- Phosphorus49mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking