Freezer Breakfast Burritos With Sausage, Eggs And Salsa Verde Recipe

Recipe By Simply Recipes

A satisfying weekday breakfast is totally possible when you assembleand freezeThese breakfast burritos ahead of time. Fill them with sausage, eggs, potatoes, cheese, and salsa verde

4.5
25 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Freezer Breakfast Burritos With Sausage, Eggs And Salsa Verde
plan
Bookmark

ingredients serve

Ingredients for Freezer Breakfast Burritos With Sausage, Eggs And Salsa Verde Recipe

  • 0.13 pound Sweet pork sausage
  • 1/4-0.38 Medium yukon potatoes, diced
  • 0.13 Green Pepper, Diced
  • 0.13 Medium Yellow Onion, Diced
  • 1 ounce Mild or sharp cheddar cheese, grated
  • 0.13 tablespoon Butter
  • 1 Large eggs
  • As required Salt and pepper
  • 0.13 cup Salsa verde, homemade or store bought
Nutrition
value
248
calories per serving
15 g Fat17 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    17g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    17g
  • Fiber
    2g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    292mg
  • Iron
    2mg
  • Vitamin A
    180mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    281mg
  • Selenium
    26mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Simply Recipes