Freezer Ham and Veggie Breakfast Casserole Recipe
Recipe By Lets Dish Recipes
This make-ahead breakfast casserole is loaded with diced ham and fresh vegetables. it's perfect for a holiday or weekend breakfast or brunch
4.7
13 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Freezer Ham and Veggie Breakfast Casserole Recipe
- 1/10 cup Diced ham
- 1/20 cup Onion, diced
- 1/10-1/5 Cloves garlic, minced
- 1/10 Bell pepper, diced
- 1/10 cup Mushroom
- 1/5 cup Fresh spinach, chopped
- As required Salt and pepper, to taste
- 1/5 Packages croutons
- 1 Large eggs
- 0.03 teaspoon Herbs de provence
- 0.07 cup Milk
- 1/20 cup Shredded cheddar cheese
Nutrition
value
value
155
calories per serving
10 g Fat13 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat10g
- Protein13g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein13g
- Fiber2g
Fats
- Fat10g
Vitamins & Minerals
- Calcium146mg
- Iron2mg
- Vitamin A902mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B12< 1mcg
- Vitamin C30mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus187mg
- Selenium24mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lets Dish Recipes