Breakfast Burritos Recipe

Recipe By The Country Cook

Freezer-friendly breakfast burritos are perfect for an on-the-go breakfast. sausage, egg, cheese and hash browns all rolled up in a tortilla

4.5
28 Rating -
Rate
Non Vegdiet
27minstotal
25minsPrep
2minsCook
27m.total
25m.Prep
2m.Cook
Breakfast Burritos
plan
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ingredients serve

Ingredients for Breakfast Burritos Recipe

  • 1/10 pound Spicy ground sausage
  • 1/10 pound Pack shredded hash browns
  • 0.80 Large eggs
  • 1/5 cup Shredded cheddar cheese
  • As required Salt, pepper, garlic powder, to taste
  • 1/10 Pack soft taco sized tortillas
  • As required Salsa and sour cream, for serving
Nutrition
value
192
calories per serving
14 g Fat15 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    15g
  • Carbs
    3g
  • Fiber
    0g

MacroNutrients

  • Carbs
    3g
  • Protein
    15g
  • Fiber
    0g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    291mg
  • Iron
    < 1mg
  • Vitamin A
    50mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    248mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Country Cook