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Freezer Burritos Recipe

Recipe By Taste Of Home

These burritos go from freezer to plate in minutes without the extra salt and chemicals of store brands. Make a batch for quick dinners or late-night snacks or even breakfast! Laura Winemiller, Delta, Pennsylvania.

4.4
20 Rating -
Rate
Non Vegdiet
50minstotal
35minsPrep
15minsCook
50m.total
35m.Prep
15m.Cook
Freezer Burritos
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ingredients serve

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Ingredients for Freezer Burritos Recipe

  • 1/10 pound Lean Ground Beef
  • 1/50 cup Finely Chopped Onion
  • 1/10 cup Salsa
  • 0.17 tablespoon Reduced sodium taco seasoning
  • 0.17 can Pinto beans, rinsed and drained
  • 1/25 cup Water
  • 0.17 cup Shredded Reduced Fat Cheddar Cheese
  • 1 Flour tortillas , warmed
Nutrition
value
172
calories per serving
11 g Fat17 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    17g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    17g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    230mg
  • Iron
    1mg
  • Vitamin A
    59mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    242mg
  • Selenium
    9mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home