These freezer bread and butter pickles are so crispy, sweet and tangy The perfect way to preserve some cucumbers and enjoy fresh pickles in the middle of winter-all without canning.
Ingredients for Freezer Bread And Butter Pickles Recipe
0.33 cup Cucumbers thinly sliced
0.08 cup Onion thinly sliced
0.08 Red bell pepper thinly sliced
0.17 teaspoon Pickling salt
0.13 cup Apple cider vinegar
0.06 cup Sugar
0.08 teaspoon Mustard seeds
1/25 teaspoon Celery seeds
1/25 teaspoon Turmeric
Nutrition value
84
calories per serving
3 g Fat1 g Protein13 g Carbs3 g FiberOther
Current Totals
Fat
3g
Protein
1g
Carbs
13g
Fiber
3g
MacroNutrients
Carbs
13g
Protein
1g
Fiber
3g
Fats
Fat
3g
Vitamins & Minerals
Calcium
21mg
Iron
1mg
Vitamin A
141mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
< 1mcg
Vitamin C
23mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
29mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment