Freeze And Save One-Pot Big-Batch Chicken Recipe

Recipe By Taste

Want to meal prep but don't know where to start? This one-pot big-batch chicken is designed to be made-ahead in the slow cooker, frozen in separate batches and then used as the base recipe for three easy dinners: creamy goulash chicken, bacon and mushroom chicken or mexican chilli chicken with beans.

4.3
27 Rating -
Rate
Non Vegdiet
4hr 40minstotal
10minsPrep
4hr 30minsCook
4hr 40m.total
10m.Prep
4hr 30m.Cook
Freeze And Save One-Pot Big-Batch Chicken
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ingredients serve

Ingredients for Freeze And Save One-Pot Big-Batch Chicken Recipe

  • 1/2 tablespoon Extra virgin olive oil
  • 1.50 kilogram Chicken thigh fillets, fat trimmed
  • 1 Brown onions, finely chopped
  • 2.50 Garlic Cloves, Finely Chopped
  • 2 Fresh bay leaves
  • 125 milliliter White wine
  • 312.50 milliliter Massel salt reduced chicken style liquid stock
Nutrition
value
3366
calories per serving
221 g Fat276 g Protein37 g Carbs5 g FiberOther

Current Totals

  • Fat
    221g
  • Protein
    276g
  • Carbs
    37g
  • Fiber
    5g

MacroNutrients

  • Carbs
    37g
  • Protein
    276g
  • Fiber
    5g

Fats

  • Fat
    221g

Vitamins & Minerals

  • Calcium
    463mg
  • Iron
    20mg
  • Vitamin A
    18mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    2mg
  • Vitamin B3
    85mg
  • Vitamin B6
    6mg
  • Vitamin B9
    188mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    11mg
  • Copper
    4mcg
  • Magnesium
    404mg
  • Manganese
    5mg
  • Phosphorus
    2870mg
  • Selenium
    283mcg
  • Zinc
    22mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste