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Freeze It Pie Crust Recipe

Recipe By Martha Stewart-2

Make your pie crust ahead and then freeze it until you need it with this essential recipe that'll make holiday baking, or year-round baking, go faster.

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Vegdiet
1hr 40minstotal
40minsPrep
1hr 40m.total
40m.Prep
Freeze It Pie Crust
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ingredients serve

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Ingredients for Freeze It Pie Crust Recipe

  • 1.25 cup All purpose flour
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Sugar
  • 1 stick Chilled unsalted butter
Nutrition
value
11
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    0mg
  • Phosphorus
    2mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-2