Freeze-And-Bake Rolls Recipe

Name: Freeze-and-bake Rolls Recipe
Total time: 55 min
Yield: 4
Cuisine: Indian

Recipe By Taste Of Home

Almost any occasion's right for these handy rollsI keep them in the freezer for Sunday meals and for company (they have never failed to taste fresh), and I've served them for everything from baptisms to family dinners. My husband and I have three children, ranging in age from 8 to 4.

4.7

29 Rating -

Rate

Vegdiet

55minstotal

40minsPrep

15minsCook

55m.total

40m.Prep

15m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Freeze-And-Bake Rolls Recipe

1/2 Packages active dry yeast
1/2 teaspoon Plus 1/2 cup sugar, divided
0.38 cup Warm water
0.38 cup Warm whole milk
0.06 cup Canola oil
1 teaspoon Salt
1.88 cup 8 1/2 all purpose flour
As required Butter melted

Nutrition
value

230

calories per serving

20 g Fat4 g Protein10 g Carbs< 1 g FiberOther

Current Totals

Fat
20g
Protein
4g
Carbs
10g
Fiber
< 1g

MacroNutrients

Carbs
10g
Protein
4g
Fiber
< 1g

Fats

Fat
20g

Vitamins & Minerals

Calcium
117mg
Iron
< 1mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
85mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home