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Freeze-And-Bake Rolls Recipe

Recipe By Taste Of Home

Almost any occasion's right for these handy rollsI keep them in the freezer for Sunday meals and for company (they have never failed to taste fresh), and I've served them for everything from baptisms to family dinners. My husband and I have three children, ranging in age from 8 to 4.

4.7
29 Rating -
Rate
Vegdiet
55minstotal
40minsPrep
15minsCook
55m.total
40m.Prep
15m.Cook
Freeze-And-Bake Rolls
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ingredients serve

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Ingredients for Freeze-And-Bake Rolls Recipe

  • 1/2 Packages active dry yeast
  • 1/2 teaspoon Plus 1/2 cup sugar, divided
  • 0.38 cup Warm water
  • 0.38 cup Warm whole milk
  • 0.06 cup Canola oil
  • 1 teaspoon Salt
  • 1.88 cup 8 1/2 all purpose flour
  • As required Butter melted
Nutrition
value
230
calories per serving
20 g Fat4 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    4g
  • Carbs
    10g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    10g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    117mg
  • Iron
    < 1mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    85mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home