Mini Crab Cakes Recipe

Name: Mini Crab Cakes Recipe
Total time: 30 min
Yield: 8
Cuisine: American

Recipe By Thriving Home

Surprise your family and friends with these incredibly-tender crab cakes filled with veggies and spices, these are sure to impress

3.6

11 Rating -

Rate

Non Vegdiet

30minstotal

20minsPrep

10minsCook

30m.total

20m.Prep

10m.Cook

plan

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ingredients serve

serve1

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Ingredients for Mini Crab Cakes Recipe

1/4 tablespoon Olive oil, divided
1/4 tablespoon Onion, finely diced
1/4 tablespoon Celery, finely diced
1/4 tablespoon Red bell pepper, finely diced
As required Salt and pepper, to taste
0.06 cup Real mayonnaise
0.13 teaspoon Dijon mustard
0.13 teaspoon Worcestershire sauce
0.13 Egg, beaten
0.06 teaspoon Old bay seasoning
0.06 teaspoon Garlic powder
0.13 teaspoon Dried parsley
0.06 cup Panko breadcrumbs, plus more for coating cakes before cooking
3/4 ounce 2 cans of crab meat, drained well
0.13 tablespoon Unsalted butter
As required Optional garnishes:lemon wedges or seafood sauce

Nutrition
value

110

calories per serving

5 g Fat7 g Protein10 g Carbs1 g FiberOther

Current Totals

Fat
5g
Protein
7g
Carbs
10g
Fiber
1g

MacroNutrients

Carbs
10g
Protein
7g
Fiber
1g

Fats

Fat
5g

Vitamins & Minerals

Calcium
54mg
Iron
1mg
Vitamin A
82mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
88mg
Selenium
15mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Thriving Home