Name: Freestyle Fruit Tart Recipe
Total time: 40 min
Yield: 8
Cuisine: French

Thanks to ready-to-use refrigerated pie crust, this freestyle tart is a rustic and ridiculously easy way to please guests. 

How to make Freestyle Fruit Tart Recipe

Kraft Heinz

Crawler

French

<p>Thanks to ready-to-use refrigerated pie crust, this freestyle tart is a rustic and ridiculously easy way to please guests. </p>

Vegetarian

Ready to use refrigerated pie crust

Philadelphia Cream Cheese,  Softened

Plums,  sliced

Granulated sugar

Flour

Cinnamon Sugar

step 1

Line 10-inch pie plate with pie crust. Carefully spread cream cheese into 6-inch circle on center of crust.

step 2

Toss plums with granulated sugar and flour; place over cream cheese. Gently fold edge of crust about 2 inches over plums, leaving center uncovered; sprinkle with cinnamon sugar.

step 3

Bake 25 min. Or until crust is golden brown and fruit juices are hot and bubbly. Cool slightly before removing tart from pie plate. Serve topped with cool whip.

step 4

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Freestyle Fruit Tart Recipe

ingredients serve

Ingredients for Freestyle Fruit Tart Recipe