Free-Form Vegetable Pie Recipe

Name: Free-form Vegetable Pie Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By Taste

This hearty vegetable pie is a great dinner idea for meat-free mondays.

4.2

18 Rating -

Rate

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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Ingredients for Free-Form Vegetable Pie Recipe

12.50 gram Butter
1/4 Swede, peeled, cut in 0. 5 lengthways, cut into 1cm-thick slices
1/4 Parsnip, peeled, cut into 2cm-thick batons
1/4 Orange sweet potato, peeled, cut crossways into 1cm-thick slices
1/4 Large carrot, cut into 2cm-thick batons
1/4 Sachet bouquet garni
75 milliliter Massel vegetable liquid stock
1/2 Sheets frozen ready rolled butter puff pastry, partially thawed
1/2 tablespoon Horseradish Cream
1/4 tablespoon Fresh Rosemary Leaves

Nutrition
value

125

calories per serving

< 1 g Fat3 g Protein26 g Carbs9 g FiberOther

Current Totals

Fat
< 1g
Protein
3g
Carbs
26g
Fiber
9g

MacroNutrients

Carbs
26g
Protein
3g
Fiber
9g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
104mg
Iron
1mg
Vitamin A
2605mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
70mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
94mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste