Free-Form Vegetable Lasagne With Pesto Recipe
Recipe By Taste
Haloumi cheese is a traditional cheese from cyprus. It's salty flavour makes it the perfect ingredient for this elegant free form lasagne.
4.2
18 Rating -
Rate
Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Free-Form Vegetable Lasagne With Pesto Recipe
- 75 gram Haloumi
- 1/2 tablespoon Extra virgin olive oil
- 1/4 Garlic Clove, Crushed
- 1/2 Red capsicums
- 1/2 Medium eggplants, cut into 1cm-thick slices
- 1 Vine-ripened tomatoes
- 1 Fresh lasagne sheets, cut into 12 x 10cm squares
- 1/4 cup Basil Pesto
Nutrition
value
value
105
calories per serving
8 g Fat3 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat8g
- Protein3g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein3g
- Fiber4g
Fats
- Fat8g
Vitamins & Minerals
- Calcium86mg
- Iron2mg
- Vitamin A1475mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus58mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste